Frozen Yogurt Bark with Pomegranate and Pumpkin Seeds

Frozen Yogurt Bark with Pomegranate and Pumpkin Seeds

Here’s a quick and easy recipe for a healthy snack: Frozen Yogurt Bark with Pomegranate and Pumpkin Seeds. It’s simple, tasty, and good for you too. Let’s get started! 

Ingredients:

• 240 ml (1 cup) Plain Greek Yogurt or Coconut Yogurt

• 79 ml (1/3 cup) Pomegranate Seeds

• 15 ml (1 tbsp) Pumpkin Seeds

Instructions:

• Line a baking tray with greaseproof paper, wax paper, or a silicone mat.

• Spread the yogurt evenly onto the lined tray to about 6 mm (1/4-inch) thickness.

• Evenly scatter the pomegranate and pumpkin seeds over the yogurt.

• Freeze until very firm, approximately 2 hours.

• Once set, slice or break the bark into pieces.

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