Apple and Walnut Bircher Pots

Need a quick and easy breakfast for those busy mornings? Try these delicious and fruity Bircher bowls! Prep the night before and enjoy in the morning.

Apple and Walnut Bircher Pots

 Ingredients

• 1½ apples

• 4 tbsp ground walnuts (hazelnuts nuts work well too)

• ½ tsp cinnamon

• 70g porridge oats

• 400ml walnut milk drink (you can use other nut milks if you prefer)

• 15g dried apricots, roughly chopped

• 20g toasted walnuts, roughly chopped

• fresh pomegranate seeds or berries or a fruit of your choice (optional)

• 1 Tbsp Pumpkin seeds

• 1 Tbsp flaxseeds crushed.

 Instructions 

• Grate 1 apple and place it in a bowl with the ground nuts, cinnamon, oats and nut milk drink and leave to soak overnight.

• Spoon the bircher into 2 bowls.

• Chop the remaining apple into small pieces then top the bircher with the apple , apricots, pomegranate seeds (if using), pumpkin seeds and walnuts to serve. Enjoy!

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