Nutty Apple Delight with Blueberry Bliss: Grain-Free Bircher Porridge
Welcome to my kitchen, where health and flavour come together in a delightful harmony. If you're searching for a satisfying and grain-free breakfast option, look no further! I’m thrilled to present my recipe for Nutty Apple Delight with Blueberry Bliss: a scrumptious Grain-Free Bircher Porridge that will tickle your taste buds and keep you energized throughout the day.
This unique twist on traditional Bircher muesli eliminates grains, making it ideal for those following a grain-free or gluten-free lifestyle. Packed with nutrient-rich ingredients, this porridge showcases a blend of ground almonds, flaxseed, and desiccated coconut, delivering a natural and nutty flavour profile that's as wholesome as it is delicious.
The star of this recipe is the grated apple, providing a refreshing and crisp element that infuses each spoonful with a burst of natural sweetness. As it rests overnight, the flavours melt together, resulting in a creamy and comforting texture that will leave you craving more.
To take this bircher porridge to the next level, we've prepared a vibrant blueberry compote that adds a delightful tanginess. Gently simmered with a splash of lemon juice and water, the blueberries burst with colour and flavour, creating a heavenly topping that perfectly complements the creamy porridge. Complete the ensemble by adding juicy diced strawberries and a sprinkle of raspberries, offering an additional pop of fruity goodness.
Whether you're seeking a nutritious breakfast option, a fulfilling midday snack, or a guilt-free dessert, this Grain-Free Apple and Almond Bircher with Blueberry Compote is a must-try. So, grab your ingredients and get ready to savour a bowl of Nutty Apple Delight with Blueberry Bliss. Let's embark on a culinary journey that combines nourishment, flavour, and the joy of a grain-free lifestyle. Your taste buds and well-being will thank you!
Nutty Apple Delight with Blueberry Bliss: Grain-Free Bircher Porridge
Ingredients:
1 ½ cups (180g) ground almonds
1/4 cup (30g) ground flaxseed (linseed)
1/2 cup (60g) desiccated coconut
2 1/2 - 3 cups (600-700ml) plant-based milk
Add more milk if you prefer a looser consistency
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
2 medium-sized apples, coarsely grated (about 2 cups or 320g)
2 cups (320g) diced strawberries
1 1/2 cups (150g) raspberries
2 cups (320g) blueberries
Juice of 1 lemon
2 tablespoons water
Directions:
In a bowl, whisk together the ground almonds, ground flaxseed, desiccated coconut, plant-based milk, sea salt, cinnamon, and grated apple. Cover the bowl and refrigerate overnight. The mixture will appear loose but will thicken as it rests.
In the meantime, prepare the blueberry compote. In a pan, combine the blueberries, lemon juice, and water. Bring the mixture to a gentle simmer and cook for 5-7 minutes until the berries start to burst. Allow the compote to cool and thicken.
Stir the diced strawberries into the chilled porridge mixture.
To serve, top the porridge with the blueberry compote and sprinkle with raspberries.
If desired, you can heat the porridge before serving, or enjoy it straight away.
Enjoy your delicious Grain-Free Compote!
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