Cottage Cheese Pancakes with Blueberries

Start your morning with these delicious, protein-packed Cottage Cheese Pancakes! Light, fluffy, and naturally sweetened with fresh blueberries, they’re the perfect way to fuel your day.

Ingredients:

• 1/2 cup cottage cheese

• 2 large eggs

• 1/4 cup rolled oats

• 1/4 tsp vanilla extract

• 1/2 tsp baking powder

• A handful of fresh blueberries

• A drizzle of almond butter (optional)

Method:

1. Blend cottage cheese, eggs, oats, vanilla, and baking powder until smooth.

2. Heat a non-stick skillet, pour in the batter, and cook for 2-3 minutes on each side until golden.

3. Top with fresh blueberries and a drizzle of almond butter for an extra boost of flavour.

Enjoy these pancakes guilt-free, packed with protein and fibre to keep you full and energised!

Serves: 2

Macros per Serving: 250 kcal | 18g Protein | 25g Carbs | 9g Fat

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Cottage Cheese Pancakes with Blueberries