Chia and Mango Pudding

With just a few ingredients, this delicious Mango Chia Pudding is sweet and creamy with bright tropical flavour. It is perfect for a quick, nutritious breakfast or even as a healthy dessert.

Ingredients

• ½ cup chia seeds

• 2 cups coconut cream

• 6 tablespoons unsweetened coconut milk

• ½ teaspoon vanilla extract

• ¼ teaspoon ground cinnamon

• 1 cup fresh or frozen mango

• I tbsp of sunflower seeds

Directions

Place chia seeds in a bowl.

Whisk coconut milk, unsweetened coconut milk, vanilla extract, cinnamon and together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl and refrigerate overnight. Stir pudding and top with the mango and seeds. Enjoy!